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We transform organic, locally sourced ingredients into innovative drinks that promote healthier, more sustainable and responsible eating habits.
A way where economic growth coexists with social commitment, respect for the environment and the will to generate a real, positive impact.
That’s why we develop, produce and market juices and functional drinks made with organic, natural and locally sourced ingredients, turning fruit from our territory into innovative products that meet consumers’ new needs.
A way where economic growth coexists with social commitment, respect for the environment and the will to generate a real, positive impact.
That’s why we develop, produce and market juices and functional drinks made with organic, natural and locally sourced ingredients, turning fruit from our territory into innovative products that meet consumers’ new needs.
Every drink that reaches the market is the result of a way of understanding business: more conscious, closer to people and more committed to the future.
Our mission
We work to ensure that every decision contributes to a positive impact across four essential dimensions: Land and farming communities, environment, people and consumers.
Because we are convinced that a company’s success is measured not only by its results, but also by the footprint it leaves behind.
We build relationships based on trust, transparency and respect, fostering a food chain that generates social, environmental and economic value.
As a company committed to Sant Joan de Déu, our juice range is produced at the El Pla d’Almacelles Special Employment Centre, contributing to the labour inclusion of people from groups at risk of exclusion.
We see innovation as a tool to respond to the new challenges facing food today. We invest in research and development to create healthier, more functional and more sustainable products, always based on natural, organic ingredients.
This commitment has earned us the 2025 Food Innovation Award from the Catalan Food Retail Cluster, and a place among APTE’s (Spanish Association of Science and Technology Parks) 100 Startups 2025.
We believe resources should be used to their full potential. That’s why we drive projects to add value to apple by-products, reduce waste, and champion production models that encourage reuse, recycling and resource efficiency.
Sustainability isn’t a line of work; it’s how we make decisions. We champion organic farming, locally sourced ingredients, and production processes consistent with respect for the environment.
Every product we develop is a chance to show that it’s possible to eat better while also caring for the planet.
We build relationships based on trust, transparency and respect, fostering a food chain that generates social, environmental and economic value.
As a company committed to Sant Joan de Déu, our juice range is produced at the El Pla d’Almacelles Special Employment Centre, contributing to the labour inclusion of people from groups at risk of exclusion.
We see innovation as a tool to respond to the new challenges facing food today. We invest in research and development to create healthier, more functional and more sustainable products, always based on natural, organic ingredients.
This commitment has earned us the 2025 Food Innovation Award from the Catalan Food Retail Cluster, and a place among APTE’s (Spanish Association of Science and Technology Parks) 100 Startups 2025.
Sustainability isn’t a line of work; it’s how we make decisions. We champion organic farming, locally sourced ingredients, and production processes consistent with respect for the environment.
Every product we develop is a chance to show that it’s possible to eat better while also caring for the planet.
